Thu
Apr
24
4.24.2008
I’m making mac and cheese with cheddar, parrano and provolone. I’m gonna take a picture when it’s done…There’s so much cream, butter and cheese in there it’s bound to be the most amazing thing ever. Damn, I’m excited.
breakfast: apple
lunch: little bit of mac and cheese and a clifbar
dinner: Primo hoagie!!! (and a root beer. that’s the first soda I had in a loooong time, but damn it tasted good.)
another dinner? Indian feast with Dave and Dawn, glass of red wine
