Wed
May
14
lots of yogurt, i’m craving it the past few days for some reason. I almost ate toast, but i forgot it was being broiled and it ended up black. whoops. I pan fried a fish filet (idk what it was…it was in the back of my freezer…whoops again?) with salt, israeli pepper (from spice corner…it’s pretty good), and cayenne pepper, with mushrooms and onions sauteed in sake. not bad…eh.